Anglais | Turc | |
---|---|---|
Gastronomy | ||
Gastronomy | dough (with) v. | (karışımı) hamur haline getirmek |
Gastronomy | dough (with) v. | (karışıma) hamurumsu kıvam vermek |
Gastronomy | dough (with) v. | (maltı) lapa haline getirmek için suyla karıştırmak |
Anglais | Turc | |
---|---|---|
Gastronomy | ||
Gastronomy | deep fried water thin dough with raw minced meat filling n. | çiğ börek |
Gastronomy | pilaf with chicken and nuts enveloped in thin dough topped with almonds n. | perde pilavı |
Gastronomy | deep fried water thin dough with cheese or minced meat filling n. | puf böreği |
Gastronomy | shredded dough baked in syrup topped with crushed nuts n. | tel kadayıf |
Gastronomy | minced meat in pastry dough with spiced yoghourt n. | tatar böreği |